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Catered Wedding Receptions - Keeping Things Safe

Catered Wedding Receptions - Keeping Things SafeAuthor: Alexander DennisKeeping food safe is not difficult! Basically food safety is about common sense and a little bit of food safety education. It is highly recommended that anyone who engages in food preparation, do a little homework about the way to keep food safe. However, this list includes ten of the most typical tips that I shared with my food preparation staff when I was in the catering and special event business.



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Frozen Foods in the United States

Frozen Foods in the United StatesAuthor: Bharat Book BureauFrozen Foods in the United States report ( http://www.bharatbook.com/Market-Research-Reports/Frozen-Foods-in-the-US-2nd-Edition.php ) examines the U.S. market for frozen foods and beverages sold to consumers through the entire retail spectrum, focusing primarily on savory meal-type items and meal components.



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Tips before buying knives and cutlery for Restaurant

Tips before buying knives and cutlery for RestaurantAuthor: Tis AmitFor all those who are involved in a restaurant business cannot deny from the fact that in last few years knifes have gained tremendous amount of significance. In fact, these days the significance of knife in restaurant kitchen is so much that it cannot be easily ignored. Today it is must tool in a restaurant kitchen required for preparing, serving and eating different cuisines in a restaurant. If we look at the present scenario, today there are all kinds of restaurant knifes out there in the market.