Enjoy the Light and Fruity Taste of Gamay Wines
Enjoy the Light and Fruity Taste of Gamay WinesAuthor: Sarah MartinGamay wines come from the Gamay grape harvested in the Beaujolias region of France. This grape is purple in color and is used to make red wines and when grown in acidic soil, the acid in the soil helps to soften the natural acidity of the grape. In addition to the grapes grown in Beaujolais, these grapes are also grown in a few vineyards in Ontario, California and New Zealand. One of the distinct features of wines made from Gamay grapes is its fruity flavor, scent, and strong likeness to Pinot Noir (http://www.wineaccess.com/wine/grape/Pinot%20Noir). When you smell this wine, you will get the scent of cherries, pears, bananas and oddly enough bubblegum. It also has a hint of wood in the scent because it is aged in oak casks. Gamay wines are best if consumed within two years after it has been bottled. This is not a wine that gets better with age. However, this is not a well known wine largely due to the fact that the grapes were outlawed from French vineyards in the late 14th century by Philippe, the Duke of Burgundy. There are different varieties of this wine, which include: 2006 Beaujolais produced by Domaine des Coteaux de Cruix. This wine is 13% acidic and will keep for longer than two years when bottled. It is distinctive in that it has a slight taste of pepper and is one of the best wines you can use for marinating steaks, much like Zinfandel (http://www.wineaccess.com/wine/grape/Zinfandel).
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22.05.2010
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