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Tips before buying knives and cutlery for Restaurant

Try to examine a grip of a knife - Always examine the grip of a knife. This is very important because a good and secure grip can save your chef from bad injury. After all knives are sharp tool and could easily hurt quite seriously if the grip is not good enough.

Tips before buying knives and cutlery for Restaurant

The handle of a knife must be shaped properly so that it sits securely and comfortably in hand. Apart from this, also try to know – what the handle is made of. Generally, handles made from plastic can be slippery. If it is made of wood then it can be breakable if not cared properly. Do remember a comfortable handling and balance is likely to be the best knife. Know the basic purpose of knife - Now in a restaurant there are numerous jobs and tasks that need to be done in preparing different dishes. Depending upon the task or requirement, you must choose your knife.

For an example, it doesn’t make any sense to try and carve your joint of meat with a paring knife. There are different types of knifes like bread knife, utility knife and slicing or carving knife and each of them has its own speciality. Bread knife is an 8 inch knife primarily meant for slicing bread. Paring knife is 3 inch long knife and mostly used for coring and peeling.

Utility Knife is generally 6 inch long and usually applied for odd tasks. Steak Knife is about 5 inches long and can be applied for slicing steak. It is advisable to select proper knife depending upon the different task.

Apart from all this, try to buy the best quality that you can afford.

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15.03.2010


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