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Roussanne, The Pefect Blending Grape - My news blog

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Roussanne, The Pefect Blending Grape

Roussane grown in the Savoy region is more peppery. The key word that is used to describe the flavor is mellow. Wherever the wine blend is sharp, the Roussanne (http://www.wineaccess.com/wine/grape/Roussanne/) grape can make it mellower. It is also great as a single variety wine but it is harder to find. This is because of the high demand for these tasty grapes for use in wine blends. During some harvests they can be quite scarce because a great crop is not always produced. This is a very late ripening grape and it is also not the profitable. It cannot be counted on to produce high yields year after year. Another drawback of this crop is that it is susceptible to a disease called powdery mildew. The grape is also difficult to prevent from oxidization and the acidity in the wine is often controlled by aging it in oak barrels. Grapes that are not grown well create a thinner, tarter more acidic wine. The wine fails if it tastes tart or acidic. The wine is not always sold as a varietal. In California it is being sold as a single wine under the brand of Tablas Creek. These wines have a very strong nutty and fruity taste. The California wine is an everyday table wine and not necessarily that expensive as the quality of Roussanne grown in the New World is not as good as those grown in Europe. Despite the fact that it is hard to grow you can find the Roussane grape being cultivated in vineyards all over the world. Other names for this wine include Barbin, Bergeron (in particular in the Savoy region), Greffon, Greffou, Martin Cot, Petite Rousette, Picotin Blanc, Plant de Seyssel, Rebellot, Rebolot, Remoulette, Roussane, Roussane Blanc, Roussanne Blanc, Roussette, and Altesse.About the Author:Sarah Martin is a freelance marketing writer based out of San Diego, CA.

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