Catered Wedding Receptions - Keeping Things Safe
Catered Wedding Receptions - Keeping Things SafeAuthor: Alexander DennisKeeping food safe is not difficult! Basically food safety is about common sense and a little bit of food safety education. It is highly recommended that anyone who engages in food preparation, do a little homework about the way to keep food safe. However, this list includes ten of the most typical tips that I shared with my food preparation staff when I was in the catering and special event business.
1. Secure your hair. Cover it or at least spray it liberally with hairspray before you step into the kitchen. Ensure you don't have any hair on your clothes, too! Use a lint brush before you go into the kitchen to start cooking. 2. Wash your hands and lower arms with hot soapy water before, during and after prepping food.
During food preparation you'll need to wash your hands frequently. Just use common sense and do not forget to wash between jobs, if you cough, if you scratch yourself, for example. 3. Start every new session with a spotless kitchen. Wash down your prep area and counter tops.
Use a solution of 1 quart water to 3 little spoons bleach. ( Bleach in a kitchen can spoil nice clothes fast. Don't wear your best clothes in the kitchen! There's nothing worse than finding miniscule bleached dots or splotches of white on a favorite nonwhite garment.
Trust me I've had this occur more times than I would like to remember.
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