Getting the Most Out of Affordable Steak Cuts For Grilling
Getting the Most Out of Affordable Steak Cuts For GrillingAuthor: KC KudraIf you love grilling, but your budget is a little tight this year, you may be wondering if you can have steak on the grill this year. The answer is definitely yes. You just need to know your meat. There are all kinds of beef cuts that can be grilled up nicely without breaking the budget.
They will take a little more care in preparation than a Porterhouse, but they can be entirely worthwhile. So if steak is a priority, but it does not seem too affordable, do not give up hope. There are bargains in your meat case, and good steak can be had for five to seven dollars a pound. Hanger and flatiron steaks, tri tip, skirt, flap and flank steaks, and chuck, top sirloin and other types of meat are all inexpensive and delicious, provided you know what to do with them.
There are a few reasons you will pay less for these steaks. It takes some effort to turn them into a really taste meal, but it can be done relatively easily by most people. If you know what you are doing, even an inexpensive steak can taste fantastic. These steaks are a lot tougher because they come from the muscles that are used on a day-to-day basis. That makes them a lot less tender, but also a lot more flavorful.
These steaks are low in gristle and high in flavor.
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09.06.2010
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